Congress Once Considered Legalizing Hippo Ranching

As a plan devised to tackle two problems - ridding the land of unwanted flora and providing meat - US Congressman Robert "Cousin Bob" Broussard and frontiersman Frederick Russell Burnham hoped to introduce hippopotamus ranching to Louisiana. In 1910, Broussard introduced the so-called "hippo bill" to the Louisiana legislature, requesting $250,000 to import new animals - including hippos - into the US. Supporters of the bill touted hippopotamus meat, or "lake cow bacon," as delicious, while the benefits of bringing mammals to Louisiana from various parts of the world could "relieve the meat famine, and in the best way." The Congressional Committee on Agriculture held hearings on the issue, during which time Dr. W.N. Irwin noted that hippo tasted like a combination of pork and beef. Potential problems included the difficulty of importing the large animals as well as convincing consumers that eating hippo meat was appealing. In the end, the bill failed, no herds of hippopotamuses (or any other exotic animals) came to the US, and hippo meat never made it onto the plates of hungry Americans.










